Edamame
Boiled green soybeans with salt.
Allergens: 6
Our menu focuses on balance, comfort and authentic flavor. We are especially known for our Japanese curry and udon noodles.
Small hot and cold dishes to start with — or to share.
Boiled green soybeans with salt.
Allergens: 6
Japanese-style fried chicken with curry salt.
Allergens: 1, 12
Chicken thigh sauté with homemade teriyaki sauce.
Allergens: 1, 6, 12
Potato fries sprinkled with dried and crushed green seaweed and salt.
Shredded boiled chicken breast and cucumber seasoned with roasted sesame sauce.
Allergens: 1, 5, 6, 11
Carrots cooked with soy sauce and sesame oil, sprinkled with roasted sesame seeds.
Allergens: 1, 6, 11
Fried ham coated in Japanese panko breadcrumbs.
Allergens: 1, 3, 6, 9
Hijiki seaweed simmered with deep-fried tofu strips in a savoury-sweet broth.
Allergens: 1, 6, 11
Wheat flour batter balls filled with diced octopus, tempura scraps and cabbage.
Allergens: 1, 3, 6, 7, 9, 14
Crispy deep-fried dumplings.
Allergens: 1, 2, 3, 9
Crispy deep-fried tofu served in a flavourful umami sauce.
Allergens: 1, 6
Salad with surimi and cucumber marinated in a rice vinegar sauce.
Allergens: 1, 2, 4, 6
Cucumber with sesame oil and roasted sesame seeds.
Allergens: 1, 6, 11
Japanese egg omelette.
Allergens: 1, 3, 6
Grilled chicken pieces flavoured with yuzu kosho.
Allergens: 1
Bowl of white rice.
Potato salad With cucumbers, carrots, onion, sweetcorn and Kewpie mayonnaise
Allergens: 3, 6, 7, 10
Pickled quail eggs
Allergens: 3
Light salads with homemade or sesame dressing, plus a selection of Japanese soups.
Please ask our staff about today's soup. The soups listed are examples of what may be served.
Vegetable salad with tomatoes, served with homemade Japanese-style soy-sauce and apple dressing.
Allergens: 1, 6
Tofu salad with tomatoes served with homemade Japanese-style soy-sauce and apple dressing.
Allergens: 1, 6
Salad with boiled shrimps and tomatoes served with homemade Japanese-style soy-sauce and apple dressing.
Allergens: 1, 2, 6
Miso, dashi broth and seaweed.
Allergens: 1, 6
A light clear broth seasoned with salt and leek.
Allergens: 1, 6
Homemade Japanese curry sauce. Choose your favourite combination.
The basic curry sauce contains no ingredients of animal origin.
Standard portion: 200 g of curry + 180 g of rice. Large portion: 250 g of curry + 230 g of rice.
Homemade Japanese curry sauce with a Japanese-style chicken cutlet.
Allergens: 1, 3, 6, 7, 9, 10, 12
Homemade Japanese curry sauce with a Japanese-style pork cutlet.
Allergens: 1, 3, 6, 7, 9, 10, 12
Homemade Japanese curry sauce with Japanese-style fried chicken.
Allergens: 1, 6, 7, 9, 10, 12
Homemade Japanese curry sauce with Japanese-style breaded fried shrimp.
Allergens: 1, 2, 3, 6, 7, 9, 10, 12
Homemade Japanese curry sauce with Japanese-style breaded fried cod.
Allergens: 1, 3, 4, 6, 7, 9, 10, 12
Homemade Japanese curry sauce with a wild mushroom mix cooked in curry sauce.
Allergens: 1, 6, 7, 9, 10, 12
Homemade Japanese curry sauce topped with mozzarella and cheddar.
Allergens: 1, 6, 7, 9, 10, 12
Homemade Japanese curry sauce with spinach.
Allergens: 1, 6, 7, 9, 10, 12
Additional toppings and extras for curry and noodles.
Allergens: 1, 3
Allergens: 1, 3
Allergens: 1, 3, 4
Allergens: 7
Allergens: 1, 2, 3
Allergens: 3
Japanese rice bowls topped with your favourite ingredients.
The standard portion is served with 180 g of rice, the large with 230 g of rice.
Japanese-style chicken cutlet with homemade sauce served on rice with chopped green salad.
Allergens: 1, 3, 6, 9, 12
Japanese-style pork cutlet with homemade sauce served on rice with chopped green salad.
Allergens: 1, 3, 6, 9, 12
Fried shrimps with homemade sauce served on rice with chopped green salad.
Allergens: 1, 2, 3, 6, 9, 12
Pan-fried chicken cooked with traditional homemade Japanese teriyaki sauce, served on rice with chopped green salad.
Allergens: 1, 6, 12
Udon noodles in homemade dashi broth and other Japanese noodle favourites.
Udon noodles with homemade dashi broth, wakame seaweed and thinly sliced leek.
Allergens: 1, 3, 6
Udon noodles with homemade dashi broth, wakame seaweed and chicken.
Allergens: 1, 3, 6
Udon noodles with homemade dashi broth, homemade curry sauce and chicken.
Allergens: 1, 3, 6, 7, 9, 10, 12
Udon noodles with homemade dashi broth, wakame seaweed, thinly sliced leek and fried tofu.
Allergens: 1, 3, 6
Soba noodles with homemade dashi broth, wakame seaweed, thinly sliced leek and fried tofu.
Allergens: 1, 3, 6
Soba noodles with homemade dashi broth, wakame seaweed and chicken.
Allergens: 1, 3, 6
A sweet finish to your meal.
Drinks and desserts are served only with an order of a main course.
Flavours: Matcha, Sesame, Vanilla, Lemon.
Allergens: 1, 3, 5, 6, 7, 8, 11
Strawberry, blueberry, mango or melon.
A traditional way to flavour kakigori in Japan.
Allergens: 7
Please ask our staff about the currently available flavours.
Allergens: 1, 3, 7
Daigaku Imo, deep-fried sweet potatoes that are covered in a hard sugar candy coating and black sesame
Japanese teas, soft drinks, beer, sake, wine and more.
Drinks and desserts are served only with an order of a main course.
The numbers next to items refer to this list.
Book a table — or just drop by. We look forward to seeing you.
The full menu is also available in the restaurant. Prices are in CZK.